Moderators: William Anderson, letumgo
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Oenophileangler
- Posts: 104
- Joined: Tue Feb 16, 2021 11:08 pm
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by Oenophileangler » Fri Aug 12, 2022 3:55 pm
DUBBN wrote: ↑Fri Aug 12, 2022 1:08 pm
No Ray, its the fluff at the bottom of any Dun, Brown, or natural Brahma hackle. Rooster or hen. I apply it in a split thread.
Wow, zero waste! I like that!
Dale
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billems
- Posts: 20
- Joined: Sun May 19, 2019 4:30 pm
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by billems » Sat Dec 09, 2023 1:08 pm
Yeah, the Sawyer method of nymphing is the game elevated. I've pulled it off a few times. Not easy. You really need to put the time into it. But when it works...the feeling is like no other.