coot skin and wings
Posted: Sun Nov 27, 2016 7:03 pm
I just skinned a coot out today. The primaries look real interesting as they are a slightly different gray than mallard wings and also a bit softer.
A forum to discuss tying and fishing wingless wet flies and other soft hackle fly patterns
https://flymphforum.com/
Don't forget the wing coverts.zen leecher wrote:normally I just coat them with borax and when dry use them for tying. Coot is a bit different as they have fat deposits on between the skin and meat. I think it's because they are lazy.
I left the one wing section connected to the body and cut things at the end of that joint so there's less meat to dry out. I'd say it should take a month for things to get real dry. What I like about coot is the flank feathers are similar to tying with small heron or blue eared pheasant flank feathers.
I learned that trick two swaps ago as I needed a certain size and a certain shade for that swap. When I posted this thread I wondered what coot coverts looked like. If I flip the skin over I'd get borax all over the place. Hope I remember when the skin is dry.redietz wrote:Don't forget the wing coverts.zen leecher wrote:normally I just coat them with borax and when dry use them for tying. Coot is a bit different as they have fat deposits on between the skin and meat. I think it's because they are lazy.
I left the one wing section connected to the body and cut things at the end of that joint so there's less meat to dry out. I'd say it should take a month for things to get real dry. What I like about coot is the flank feathers are similar to tying with small heron or blue eared pheasant flank feathers.